Bitter Gourd Pickle
It’s a common misconception that anything bitter will not be loved by the palate, ever! But when it comes to Bitter Gourd or Bitter Melon (Karela in Hindi), it’s totally a different ball game. Just like this awesome Bitter Gourd Pickle which can literally blow your mind. You should also try this Karela Pickle because it is made in a very different way as compared to the regular Indian pickles.
About Bitter Gourd Pickle
If you like bitter gourd/bitter melon/bitter apple, you will love this pickle. I’d like to think that even if you don’t, this Karela Pickle will help you change that outlook towards this really marvelous vegetable. Also, try these yum Bitter Gourd Curry and Stuffed Bitter Gourd recipes.
I adapted this Bitter Gourd Pickle recipe from a Hindi cookbook which only features pickle recipes. This book came as a complimentary gift many years ago, with the bottle of Dhara Mustard Oil that I purchased from the market.
Though the original recipe called for the use of sesame oil and vinegar. I substituted both these with mustard oil and apple cider vinegar. You can further use sunflower oil in place of the mustard oil.
You must also keep in mind to prep the bitter gourd well before using it for pickling. Wash, slice and remove the seeds.
Chop, sprinkle salt on top, mix well and keep it for about 30 minutes. Then, squeeze the salted bitter melon slices, discard the juices and rinse once again. Drain well and use.
My parents love this Karela Pickle, and so do I. So, whenever they visit us, I always give them some jars filled with this unique pickle.
Reviews
There are no reviews yet.